All-purpose BBQ Marinade
January 21st, 2021
I use this versatile marinade almost every time I BBQ chicken or shrimp. It’s the ideal balance of sweet, hot, and tangy for any meat that is going to hit the grill. You’ll be happy to keep re-using this recipe for all kinds of occasions.
Ingredients
- 2 tbsp fresh chopped ginger
- 1 tbsp minced garlic
- 1/2 cup EVOO
- 1 lemon
- 1/3 cup chopped cilantro
- 1 tbsp Worcestshire sauce
- 1 tbsp soy sauce
- 1tbsp spicy brown or dijon mustard
- 1 tbsp honey
- 1 lb chicken, shrimp, or choice of meat
- 1 tsp red chili flakes
Directions
- Add all ingredients to a large ziplock bag, zip to secure, and shake vigorously to combine.
- Slice the lemon in half and squeeze lemon juice into bag, throwing the whole lemons in too.
- Add chicken, shrimp, or choice of meat and zip to secure. Let the marinade sit for at least one hour in the fridge before cooking.
Hope you enjoy! Comment below and tell me how your BBQ went!
With love,
Ashley Jo
