Sweet Cream Iced Coffee
June 11, 2020
This is like the homemade version of a Starbucks iced cold brew with vanilla sweet cream. This basic recipe is easy to make for brunch guests and you can change it up as well. Add a little pumpkin pie spice and pumpkin puree to the whipping cream during Fall! Pour a shot or two of espresso over ice and shake with the cream for a sweet Americano.
Ingredients
- Coffee, chilled
- Ice
- Fresh Whipped Cream
- 1/2 cup heavy whipping cream
- 1 tsp orange zest
- 1 tbsp turbinado sugar
- 1 tsp vanilla extract
- dash of cinnamon, for topping
Recipe
- In a mixer or medium metal bowl add whipping cream, sugar, vanilla extract, and orange zest. Whip ingredients for 3 minutes or until mixture becomes thick and stiff.
- In a tumbler, add coffee, ice, and a large spoonful of cream. Turn upside down once, pour into serving glass and serve with a sprinkle of cinnamon on top. Another serving option is to simply spoon the cream atop the iced coffee in a glass and serve with cinnamon sprinkled, which keeps a clean line of separation between the cream and coffee for a pretty presentation;)
What other way do you spice up your coffee at home? Comment below!
With love,
Ashley Jo
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